We know what you're talking about!
Microlution® offers excellent microbiological expertise and comprehensive biotechnological knowledge. Our considerable expertise enables us to find an individual solution for each of our customers.
Our solutions at a glance
Starter cultures play an important role in the production process of dairy products. Whether it is kefir, yoghurt, quark or soured milk - the right use of microorganisms contributes significantly to the success of a production.
It's all about Cheese! Together, we will find the right microorganisms for your individual project.
The Additional Line includes all other Microlution products like microbial rennet, natamycin, natural rennet powder and many more. Contact us and we will find your individual solution!
Let us realize your project together!